Food photography. It’s necessary for businesses like restaurants, bakeries and groceries stores to show off their products and attract customers. A beautiful photo of food can mean the difference between massive sales and a business flop.
However, taking irresistible pictures of food are also the hobby of many social media users. We’re sure you’re familiar with the endless images of food on Facebook and Instagram, taken by all kinds of people with smartphones like the R15 Pro. How else will people know what you have for dinner?
Here are some tips in taking mouth-watering pictures of food:
Plate your food nicely
Some people may think about how you present food doesn’t matter, as long as it’s on a plate and it’s edible, that’s fine, right? Not really, at least according to this study, where they found that neatly plated food taste better. Presentation is also important in food photography, as it’s the only thing people to go by, as they can’t eat or taste a photo.
Plating, as the chefs call it, is like painting on a canvas. It’s always best to start plating your food in the middle of the plate to ensure there’s symmetry. Place your food neatly, don’t be afraid to get creative.
Get good lighting
Lighting is extremely crucial, no matter what kind of photography it is. The right lighting can bring out the best in your subject, and it affects the colours in the photos you take.
Avoid using too many artificial lighting as it may look unnatural; natural lighting is your best friend. Harsh shadows can be off-putting, use soft and diffused lights instead. Play around with the direction of your light source to bring out the best parts of your food.
Mind your composition
What happens beyond your plate also matters when taking food photography. For example, what kind of surface should you place your dish on? What other props can you use to decorate around your plate? How should you angle your shot?
Taking photos of food directly from above is usually the angle most people go for, as it shows all the details of the plate of food, as well as the background. You can also take pictures from the side to show the textures of the food.
Colours play an important part in food photography. You can create a composition with colours similar to your food to create a sense of comfort or use contrasting colours to make your food pop. Warm colours like red and orange are proven to stimulate appetite, which explains why most food brands are red.
Taking photos has become such a norm these days, as most phones have built-in cameras. This means anyone can be a photographer, even when you don’t have an expensive camera.
It also helps that most smartphones these days have built-in artificial intelligence that can help you choose the best camera settings. Check out https://new.digi.com.my/smartphone/Oppo-R15-Pro for more information.